Published: 11 Nov 2012
A fifteen minute meal with some ingenious touches: green tea, coconut milk and miso liven up fish, rice and vegetables in no time at all.
Hot Cooking is a food blog documenting the output of Tanya and Colin’s kitchen. The dishes are mostly vegetarian although some may contain fish, but regardless, all are made lovingly from scratch.
Read more about Hot Cooking.
Unless otherwise stated, all written material and photography used on this website are Copyright © 2017 Hot Cooking. All rights reserved. Accolades
Hot Cooking is a participant in the Amazon Europe S.à r.l. Associates Programme, an affiliate advertising programme designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.co.uk.