“ main-dish ”

Published: 15 Mar 2015

Spicy seafood pasta in half an hour. An easy weeknight treat.

Time Required:
30 mins
Serves:
2

Published: 5 May 2014

An easy, filling midweek dinner that doesn't require much effort.

Time Required:
50 mins
Serves:
2

Published: 21 Dec 2013

A beautiful and unusual pasta dish from Gino D'acampo that contains smoked salmon, leeks and red peppers. 

Time Required:
30 mins
Serves:
2-3

Published: 15 Sep 2013

One of the best tomato sauces ever. I can't stop cooking it.

Time Required:
45 mins
Serves:
2

Published: 7 Apr 2013

Despite containing no breadcrumbs or mashed potato, these healthy Thai flavoured fish cakes taste fantastic and are perfect as a starter or main course.

Time Required:
25 mins
Serves:
2

Published: 10 Sep 2012

A satisfying, healthy midweek dinner that takes under 20 minutes to cook.

Time Required:
20 mins
Serves:
2

Published: 16 May 2012

A great midweek meal if you feel like being saintly - lemony fish, broad bean mash with garlic and basil, and roasted cherry tomatoes.

Time Required:
20 mins
Serves:
2

Published: 4 Mar 2012

A quick and delicious pasta dish taken from Jamie Oliver's 30 Minute Meals book.

Time Required:
20 mins
Serves:
4

Published: 5 Feb 2012

A creamy and tasty risotto flavoured with smoked salmon, lemon and parsley. A great alternative to the more common mushroom risotto.

Time Required:
35 mins
Serves:
2

Published: 2 Jan 2012

A virtuous and tasty Jamie Oliver Moroccan inspired meal featuring spicy fish stew and lemon couscous.

Time Required:
25 mins
Serves:
2

Published: 17 Oct 2011

A bright and cheerful king prawn paella made with vegetarian chorizo.

Time Required:
40 mins
Serves:
4

Published: 13 Sep 2011

A rich, full-flavoured version of salmon en croûte with a black olive tapenade, tomato and mozzarella topping.

Time Required:
50 mins
Serves:
4-6

Published: 2 Sep 2011

Tanya has a go at making pizza from scratch with a bit of help from Jamie Oliver.

Time Required:
120 mins
Serves:
8

Published: 15 Aug 2011

A creamy, cheese topped butternut squash recipe that's easily adaptable and pretty much foolproof.

Time Required:
70 mins
Serves:
2

Published: 18 Jul 2011

Healthy, delicious tuna steak meatballs covered in tomato sauce and served with spaghetti.

Time Required:
60 mins
Serves:
4

Published: 19 Jun 2011

Vegetarian tomato and sausage pasta based upon the 30 minute meal “Pregnant Jools' Pasta”, also feating a chicory and rocket salad and frangipane tarts with black cherry jam.

Time Required:
40 mins
Serves:
4

Published: 7 May 2011

Couscous with Mediterranean flavours including olives, peppers, lemon and parsley. Perfect with stuffed peppers and pitta bread.

Time Required:
15 mins
Serves:
4

Published: 11 Apr 2011

A speedy, unconventional dish from the Wagamama 'Ways with Noodles' recipe book, which is healthy, light and flavoursome.

Time Required:
20 mins
Serves:
2

Published: 3 Apr 2011

A different kind of Mexican dish where tortillas are dipped in tomato sauce then stuffed with avocados and cheese. Delicious eaten straight away or baked in the oven.

Time Required:
40 mins
Serves:
4

Published: 27 Mar 2011

A staple Indian dish which is delicious with naan bread and mango chutney.

Time Required:
75 mins
Serves:
4-5

Published: 6 Mar 2011

A grown up take on fish fingers, mash and peas, with homemade tartare sauce.

Time Required:
45 mins
Serves:
4-6

Published: 20 Feb 2011

A Greek inspired dish with amazing flavour due to the simple but clever combination of ingredients.

Time Required:
30 mins
Serves:
2

Published: 30 Jan 2011

A tasty pasta dish made entirely from store cupboard ingredients. Great if you haven't been shopping in a while.

Time Required:
40 mins
Serves:
4

Published: 23 Jan 2011

If you liked Jamie's Summer Veg Lasagne and you can afford more than 30 minutes in the kitchen then do try this recipe - you'll be rewarded with a wonderful and unusual dish that contains an incredible depth of flavour.

Time Required:
90 mins
Serves:
4-6

Published: 19 Jan 2011

A vegetarian version of the national dish of South Africa which is both delicious and flavoursome and should satisfy even the largest appetite.

Time Required:
85 mins
Serves:
2-4

Published: 13 Jan 2011

A healthy, spicy salmon dish with an Asian inspired sauce and vegetable noodle broth.

Time Required:
40 mins
Serves:
4

Published: 6 Jan 2011

A fantastically original Mexican dish that's layered like a lasagne and sliced like a pizza.

Time Required:
60 mins
Serves:
6-8

Published: 20 Dec 2010

Jamie Oliver's fresh summer vegetable lasagne is every bit as tasty and enjoyable during the winter months.

Time Required:
40 mins
Serves:
6-8

Published: 12 Dec 2010

A special, indulgent, vegetarian pizza made with red wine bolognese and buffalo mozzarella.

Time Required:
115 mins
Serves:
8

Published: 11 Dec 2010

A hearty and satisfying meal to keep you warm over the winter months.

Time Required:
100 mins
Serves:
5-6

Published: 4 Dec 2010

A vegetarian version of Jamie Oliver's wintry oven baked sausage cassoulet.

Time Required:
40 mins
Serves:
4

Published: 21 Nov 2010

Make salmon fillets a bit more special with a quick pesto, olive and breadcrumb topping.

Time Required:
25 mins
Serves:
2

Published: 14 Nov 2010

A simple Thai red curry which will work well with most vegetables but is transformed with mango and sweet potato.

Time Required:
50 mins
Serves:
2-3

Published: 7 Nov 2010

Jamie Oliver's spinach and feta filo pie, tomato salad with basil dressing and coated ice cream. Not quite 30 minutes but maybe next time.

Time Required:
40 mins
Serves:
4-6

Published: 6 Nov 2010

An adaptation of BBC Good Food's vegetarian shepherd's pie with sweet potato mash.

Time Required:
50 mins
Serves:
4-6

Published: 26 Oct 2010

The Italian classic polenta is baked with tomato sauce and two kinds of cheese.

Time Required:
70 mins
Serves:
3-4

Published: 2 Oct 2010

Based on the popular cauliflower cheese, this dish is more substantial due to the addition of pasta.

Time Required:
45 mins
Serves:
4

Published: 26 Sep 2010

There's nothing quite as uplifting as retrieving a well-risen toad in the hole from the oven. Serve with roasted vegetables and onion gravy on a cold wintery day.

Time Required:
40 mins
Serves:
2

Published: 21 Sep 2010

Vegetarian chili - in this recipe the chili is stuffed into tortillas to make enchiladas with a cheesy topping - be brave and make it super spicy.

Time Required:
60 mins
Serves:
6

Published: 18 Sep 2010

An über veggie lasagne with everything thrown in, from buffalo mozzeralla to sausage pieces. It's a bit of an effort but definitely worth it.

Time Required:
80 mins
Serves:
6

Published: 7 Sep 2010

Home made sushi with salmon and vegetables. It's not as hard as it looks!

Time Required:
60 mins
Serves:
6

Published: 4 Sep 2010

A satisfyingly filling Italian main course to feed four. 

Time Required:
75 mins
Serves:
2-4

Published: 28 Aug 2010

The popular Wagamama dish made with prawns, tofu and udon noodles.

Time Required:
40 mins
Serves:
2