Published: 7 Apr 2013
Despite containing no breadcrumbs or mashed potato, these healthy Thai flavoured fish cakes taste fantastic and are perfect as a starter or main course.
Published: 19 Oct 2011
A quick noodle dish with lime, chili and peanuts, which takes no more than 15 minutes to cook.
Published: 14 Nov 2010
A simple Thai red curry which will work well with most vegetables but is transformed with mango and sweet potato.
Hot Cooking is a food blog documenting the output of Tanya and Colin’s kitchen. The dishes are mostly vegetarian although some may contain fish, but regardless, all are made lovingly from scratch.
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