HotCooking started in 2010, mostly so we could record and remember the food we’ve enjoyed. We’re a household of two but a lot of the recipes feed more as we enthusiastically batch cook and are big fans of leftovers.
We live in Norwich, UK and couldn’t be happier about it. We both have full time jobs so bear with us if we’re slow to respond to comments and queries.
Loves Indian food, cricket and everything music related. Helping to keep the CD industry alive with an ever-growing collection (4000+ and counting).
Square Coffee and Walnut Cake
As a huge coffee fan and amateur barista, Coffee and Walnut Cake takes the top spot, with Victoria Sponge coming in a close second.
Loves all food but especially Japanese. Web developer by day, horror film enthusiast, happiest in the kitchen, cooking or eating.
Nigella's Sunken Chocolate Amaretto Cake
Chocolatey, boozy, almost mousse-like. I’ve lost count of how many times I’ve made it (which means that it’s easy to make).
Tuna, Cavolo Nero and Tomato Pasta
My food heaven. Carby and satisfying with a sauce that’s more than the sum of its parts thanks to tinned tuna in olive oil.
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