• Favourite Ingredient: Lee Kum Kee Premium Oyster Sauce

  5.

  With its unparalleled flavour, oyster sauce is a versatile ingredient that can transform a dish. Lee Kum Kee’s extra concentrated version is my favourite.

• Favourite Ingredient: Mizkan Oigatsuo Tsuyu Bonito Soup Base

  4.

  A light and delicious soup base. Add noodles, veg and protein for an almost instant and incredible dinner.

• Things I've cooked while in lockdown

  3.

  Lemongrass chicken, chicken chasseur, apple and sultana muffins and bread maker pizza.

• Pinch of Yum's BBQ Salmon Bowl with Mango Avocado Salsa

  2.

  My food heaven: smokey, sweet salmon, fresh, zesty salsa and coconut rice.

• Kefir

  1.

  My experiences with making and drinking kefir over the past year.