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  • The Curry Guy's Curry House Base Sauce

    10.

    A base sauce, similar to the ones used in curry houses, that makes curries sing.

  • Dishoom's Bacon Naan Roll Kit

    9.

    Create Dishoom's famous bacon naan roll at home.

  • Favourite Ingredient: Shana Frozen Parathas

    8.

    Wholemeal, white, flavoured and stuffed parathas cook straight from frozen in minutes.

  • Favourite Ingredient: Chipotle Paste

    7.

    Smoky, spicy chipotle chilli paste is cheap, widely available and works brilliantly in chillis, beans, stews and dips.

  • Favourite Ingredient: Yutaka Frozen Udon Noodles

    6.

    Gloriously chewy udon noodles that cook from frozen within minutes.

  • Favourite Ingredient: Lee Kum Kee Premium Oyster Sauce

    5.

    With its unparalleled flavour, oyster sauce is a versatile ingredient that can transform a dish. Lee Kum Kee’s extra concentrated version is my favourite.

  • Favourite Ingredient: Mizkan Oigatsuo Tsuyu Bonito Soup Base

    4.

    A light and delicious soup base. Add noodles, veg and protein for an almost instant and incredible dinner.

  • Things I've cooked while in lockdown

    3.

    Lemongrass chicken, chicken chasseur, apple and sultana muffins and bread maker pizza.

  • Pinch of Yum's BBQ Salmon Bowl with Mango Avocado Salsa

    2.

    My food heaven: smokey, sweet salmon, fresh, zesty salsa and coconut rice.

  • Kefir

    1.

    My experiences with making and drinking kefir over the past year.

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