Notes on making, shaping and baking sourdough.
Goat's Milk Kefir
Fermenting full fat goat's milk with kefir grains.
A round up of vegan and vegan-adaptable recipes on this blog.
Freeze woody herbs, soft herbs and ginger so you're never without for a recipe.
Favourite Ingredient: Dragonfly Marinated Tofu
A tofu for people who don't like tofu.
The Curry Guy's Curry House Base Sauce
A base sauce, similar to the ones used in curry houses, that makes curries sing.
Dishoom's Bacon Naan Roll Kit
Create Dishoom's famous bacon naan roll at home.
Favourite Ingredient: Shana Frozen Parathas
Wholemeal, white, flavoured and stuffed parathas cook straight from frozen in minutes.
Favourite Ingredient: Chipotle Paste
Smoky, spicy chipotle chilli paste is cheap, widely available and works brilliantly in chillis, beans, stews and dips.
Favourite Ingredient: Yutaka Frozen Udon Noodles
Gloriously chewy udon noodles that cook from frozen within minutes.
Favourite Ingredient: Lee Kum Kee Premium Oyster Sauce
With its unparalleled flavour, oyster sauce is a versatile ingredient that can transform a dish. Lee Kum Kee’s extra concentrated version is my favourite.
Favourite Ingredient: Mizkan Oigatsuo Tsuyu Bonito Soup Base
A light and delicious soup base. Add noodles, veg and protein for an almost instant and incredible dinner.
Things I've cooked while in lockdown
Lemongrass chicken, chicken chasseur, apple and sultana muffins and bread maker pizza.
Pinch of Yum's BBQ Salmon Bowl with Mango Avocado Salsa
My food heaven: smokey, sweet salmon, fresh, zesty salsa and coconut rice.
My experiences with making and drinking kefir over the past year.