Blog Posts
Equipment
100% Plastic-Free Water Filter: Aarke + Phox (Activated Carbon)
This is as plastic-free as a countertop water filter gets.
Opinion
Cup Measurements
Some thoughts on cup measurements, and a link to a fascinating interview with an author who Americanises cookbooks.
Equipment
Ikea Lazy Susans (SNURRAD, SNUDDA, VARIERA)
I’m late to the turntable party but we now have ten Ikea Lazy Susans in our kitchen.
Favourite Ingredient
Creamed Coconut Blocks
New favourite ingredient: creamed coconut blocks. 100% coconut with no stabilisers or emulsifiers.
Equipment
New Instant Pot (Pro Plus)
A quick update on my new Instant Pot Pro Plus, which replaces my Duo Evo Plus.
Baking
Nagi's Lemon and Coconut Almond Cake
A light, buttery, gluten-free cake that contains ground almonds instead of flour..
Bread
Carb to Fibre Ratios
A quick and useful calculation to help you figure out the wholeness of a whole food.
Baking
M&S: Colin the Caterpillar Brownies
Colin the Caterpillar brownie mix, made in a 20cm square tin.
Breakfast
Pimp my Bran Flakes
This is my new favourite breakfast and it’s weekday friendly.
Baking
Ideal Internal Temperatures for Baked Goods
I recently found out that muffins, cakes and bread have an ideal internal temperature.
Products
AKT Deodorant and The Applicator
My experience with AKT's deodorant and The Applicator.
Equipment
Carbon Steel Pans and Wooden Chopping Boards
An update on our new pans and chopping boards.
Bread
Sourdough Notes
Notes on making, shaping and baking sourdough.
Drinks
Goat's Milk Kefir
Ferment full fat goat's milk with kefir grains.
Main dish
Vegan Recipes
A round up of vegan and vegan-adaptable recipes on this blog.
Main dish
Freezing Herbs
Freeze woody herbs, soft herbs and ginger so you're never without for a recipe.
Favourite Ingredient
Favourite Ingredient: Dragonfly Marinated Tofu
A tofu for people who don't like tofu.
Main dish
The Curry Guy's Curry House Base Sauce
A base sauce, similar to the ones used in curry houses, which makes curries sing.
Breakfast
Dishoom's Bacon Naan Roll Kit
Create Dishoom's famous bacon naan roll at home.
Favourite Ingredient
Favourite Ingredient: Shana Frozen Parathas
Wholemeal, white, flavoured and stuffed parathas cook straight from frozen in minutes.
Favourite Ingredient
Favourite Ingredient: Chipotle Paste
Smoky, spicy chipotle chilli paste is cheap, widely available and works brilliantly in chillis, beans, stews and dips.
Favourite Ingredient
Favourite Ingredient: Yutaka Frozen Udon Noodles
Gloriously chewy udon noodles that cook from frozen within minutes.
Favourite Ingredient
Favourite Ingredient: Lee Kum Kee Premium Oyster Sauce
With its unparalleled flavour, oyster sauce is a versatile ingredient that can transform a dish. Lee Kum Kee’s extra concentrated version is my favourite.
Favourite Ingredient
Favourite Ingredient: Mizkan Oigatsuo Tsuyu Bonito Soup Base
A light and delicious soup base. Add noodles, veg and protein for an almost instant and incredible dinner.
Main dish
Things I've cooked while in lockdown
Lemongrass chicken, chicken chasseur, apple and sultana muffins and bread maker pizza.
Main dish
Pinch of Yum's BBQ Salmon Bowl with Mango Avocado Salsa
My food heaven: smoky, sweet salmon, fresh, zesty salsa and coconut rice.
Drinks
Cow's Milk Kefir
My experiences with making and drinking kefir over the past year.
Equipment
100% Plastic-Free Water Filter: Aarke + Phox (Activated Carbon)
This is as plastic-free as a countertop water filter gets.
Opinion
Cup Measurements
Some thoughts on cup measurements, and a link to a fascinating interview with an author who Americanises cookbooks.
Equipment
Ikea Lazy Susans (SNURRAD, SNUDDA, VARIERA)
I’m late to the turntable party but we now have ten Ikea Lazy Susans in our kitchen.
Favourite Ingredient
Creamed Coconut Blocks
New favourite ingredient: creamed coconut blocks. 100% coconut with no stabilisers or emulsifiers.
Equipment
New Instant Pot (Pro Plus)
A quick update on my new Instant Pot Pro Plus, which replaces my Duo Evo Plus.
Baking
Nagi's Lemon and Coconut Almond Cake
A light, buttery, gluten-free cake that contains ground almonds instead of flour..
Bread
Carb to Fibre Ratios
A quick and useful calculation to help you figure out the wholeness of a whole food.
Baking
M&S: Colin the Caterpillar Brownies
Colin the Caterpillar brownie mix, made in a 20cm square tin.
Breakfast
Pimp my Bran Flakes
This is my new favourite breakfast and it’s weekday friendly.
Baking
Ideal Internal Temperatures for Baked Goods
I recently found out that muffins, cakes and bread have an ideal internal temperature.
Products
AKT Deodorant and The Applicator
My experience with AKT's deodorant and The Applicator.
Equipment
Carbon Steel Pans and Wooden Chopping Boards
An update on our new pans and chopping boards.
Bread
Sourdough Notes
Notes on making, shaping and baking sourdough.
Drinks
Goat's Milk Kefir
Ferment full fat goat's milk with kefir grains.
Main dish
Vegan Recipes
A round up of vegan and vegan-adaptable recipes on this blog.
Main dish
Freezing Herbs
Freeze woody herbs, soft herbs and ginger so you're never without for a recipe.
Favourite Ingredient
Favourite Ingredient: Dragonfly Marinated Tofu
A tofu for people who don't like tofu.
Main dish
The Curry Guy's Curry House Base Sauce
A base sauce, similar to the ones used in curry houses, which makes curries sing.
Breakfast
Dishoom's Bacon Naan Roll Kit
Create Dishoom's famous bacon naan roll at home.
Favourite Ingredient
Favourite Ingredient: Shana Frozen Parathas
Wholemeal, white, flavoured and stuffed parathas cook straight from frozen in minutes.
Favourite Ingredient
Favourite Ingredient: Chipotle Paste
Smoky, spicy chipotle chilli paste is cheap, widely available and works brilliantly in chillis, beans, stews and dips.
Favourite Ingredient
Favourite Ingredient: Yutaka Frozen Udon Noodles
Gloriously chewy udon noodles that cook from frozen within minutes.
Favourite Ingredient
Favourite Ingredient: Lee Kum Kee Premium Oyster Sauce
With its unparalleled flavour, oyster sauce is a versatile ingredient that can transform a dish. Lee Kum Kee’s extra concentrated version is my favourite.
Favourite Ingredient
Favourite Ingredient: Mizkan Oigatsuo Tsuyu Bonito Soup Base
A light and delicious soup base. Add noodles, veg and protein for an almost instant and incredible dinner.
Main dish
Things I've cooked while in lockdown
Lemongrass chicken, chicken chasseur, apple and sultana muffins and bread maker pizza.
Main dish
Pinch of Yum's BBQ Salmon Bowl with Mango Avocado Salsa
My food heaven: smoky, sweet salmon, fresh, zesty salsa and coconut rice.
Drinks
Cow's Milk Kefir
My experiences with making and drinking kefir over the past year.
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