RecipeTin Eats describes it as ten sauces in one bottle. It’s a key component of the sauce for her Pad See Ew recipe, which I recently made - it was so good I ate the entire thing in a state of disbelief while trying not to think about the sodium content*.
For the evenings where I can't be bothered to cook but I want something easy, delicious and satisfying, I make udon noodles with broccoli, cashews, oyster sauce and some kind of protein - salmon if I've got any. This five ingredient dinner comes together in less than 15 minutes and on many occasions has saved me from getting a takeaway.
* My version uses half the amount of sauce.
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