Panasonic bread maker. I probably wouldn’t have picked this flour given the choice but I’ll happily buy it again as it makes a great loaf, perfect for toast, sandwiches and croutons. A lovely friend gave me a big block of Gouda from Amsterdam and Col and I used it to make cheese on toast - the most delicious use of the bread by far.
If you're baking the dough in an oven then the bread should take around 4 hours 30 minutes to make from start to finish.
This flour takes longer than other kinds of flour to fully bake in my non-fan-assisted oven - about 35 minutes in total. I rotate the bread after 20-25 minutes so that the crust browns evenly.
Steve in the Baking Mad reviews who advised using the Granary (whole wheat) programme and 320ml of water.
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