Dishoom’s House Black Daal made with loads of butter and cream. But the recipe I cook and recommend the most has to be Anna Jones’s Sweet Potato Dhal. It’s everything I want in a dhal: delicious, full of nutrients and easy to make.
I’ll be honest and say that I’ve never made the coconut chutney. The dhal is fantastic on its own so I top it with sweet potato and leave it at that.
Besides leaving out the chutney I’ve only made the smallest of tweaks: I double the recipe but still use one tin of coconut milk (adding more stock instead), I use a bit less cinnamon and I add a big bag of spinach.
A Modern Way to Eat by Anna Jones.
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Have you made Anna Jones's Sweet Potato Dhal?
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