Drinks
Beets & Berries Protein Shake by Joe & the Juice recipe
Jump to recipeMore Joe & the Juice and this one is my favourite. Beetroot powder is both beautiful and delicious.
- Prep10m
- Total10m


I’m working my way through all of Joe & the Juice’s protein shakes. The original Beets & Berries includes strawberries but most berries can stand in, especially cherries, raspberries and blueberries.
I bought beetroot powder from Buy Wholefoods Online and it never fails to delight. Just look at the colour in the second photo.
You don’t need date purée; whole, pitted dates are fine. In my Nutty video I said I was too lazy to make the purée but I’ve changed my mind for several reasons:
- It’s quick, easy and lasts for up to three months in the fridge
- It blends up super smooth as it gets processed twice
- It’s versatile - I sometimes add a bit to my morning protein coffee (inspired by Dr Stacy Sims)
As with The Nutty, I’ve listed the original ingredients along with a few optional extras. Almond butter adds creaminess and more protein; peanut butter (about half the price) is a surprisingly good substitute. I never make Beets & Berries without a nut butter.
Notes
Adjust the protein powder depending on the kind you use. Joe & the Juice use collagen and whey (vanilla flavoured, I believe). I use pea protein or occasionally soya.
Advertisement
Advertisement
Recipe
Beets & Berries Protein Shake by Joe & the Juice
- Prep10m
- Total10m
Serves: 1
Ingredients
Beets & Berries
- 2-4 pitted dates (or 1-2 tbsp of date purée)
- 1 small banana
- 6 large strawberries (or other berries. I use frozen)
- 15-20g protein powder (vanilla but I use unflavoured pea protein - see notes)
- 1 tsp beetroot powder
- 150ml (⅔ cup) Sproud m*lk
- 6 ice cubes
Optional extras
- 50-100ml kefir
- 1 heaped tbsp almond butter (or peanut butter, around 30g)
- 1 tbsp flax seeds
- 1 scoop creatine powder (3g)
Date purée (I often double the recipe)
- 150g (¾ cups) whole pitted dates
- 125ml (½ cup) freshly boiled water
Method
Beets & Berries
- Basic Beets & Berries: Add 2-4 dates (or 1-2 tablespoons of date purée), 1 small banana, 6 large strawberries (or any berries, I use frozen), 15-20g of protein powder, 1 teaspoon of beetroot powder, 150ml (⅔ cup) of Sproud m*lk, and 6 ice cubes to a blender.
- Optional extras: Add any extras like 50-100ml of kefir, 30g (1 heaped tablespoon) of almond butter, 1 tablespoon of flax seeds and 1 scoop (3g) of creatine powder, if using.
- Blend until smooth.
Date purée (alternative to using whole, pitted dates)
- Soak 150g (¾ cups) of whole pitted dates in 125ml (½ cup) of freshly boiled water for 10 minutes (you can skip the soak if you have a high-powered blender).
- Blend until smooth. I have to occasionally stop the blender and scrape down the sides.
- Transfer to an airtight container and store in the fridge for up to 3 months.
Carbohydrate Information
- 2 dates: 11g
- 30g almond butter: 2g
- Beetroot powder (1 tsp): 2g
- 1 small banana: 13g
- 6-12 berries (usually frozen strawberries and cherries*): 6-12g
- Sproud m*lk (150ml): 3g
- Kefir (100ml): 2g
- Flax seeds (1 tbsp): 2g
Total: 41g carbohydrate (6 berries) | 47g (12 berries)
* Note: raspberries are considerably less carby.
Approximate carb count — always double-check your own calculation.
Why is this here?
Advertisement
Advertisement
Get the latest recipes
Sign up to the newsletter.
Advertisement
Get the latest recipes
Sign up to the newsletter.



















Have you made Beets & Berries by Joe & the Juice?
Share a photo with #hotcooking and tag @hotcookingblog
Share this recipe: