food processor came with a Parmesan disc but to be honest I’ve never used it. I break the Parmesan into smaller chunks and put it in the main bowl with the normal blade. This is probably why my food processor struggles and the blades are covered in burrs. Anyway, that’s why I’ve specified grated cheese in the ingredients, but I usually blitz the cheese in the food processor just after I’ve processed the nuts.
Replace the cheese with nutritional yeast to make this dish vegan, but add a little at a time and keep tasting.
If your cavolo nero is pre-chopped and has small stems they can be left in as they'll be blended.
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