Vitamix E310 and it blends the carrots beautifully; no straining or juicing needed so all the fibre remains in the smoothie. I’ve thought about fibre a lot since learning about its many benefits.
This looks like a summery drink but I make it all year round. It’s an energising pick-me-up and a great way to use up any carrots that are languishing in the fridge.
I occasionally replace the ice with frozen mango or pineapple if I want a sweeter smoothie.
Advertisement
Advertisement
Advertisement
Advertisement
Sign up to the newsletter.
Advertisement
Sign up to the newsletter.
Have you made Carrot, Orange and Ginger Smoothie?
Share a photo with #hotcooking and tag @hotcookingblog
Share this recipe: