Dishoom’s Masala Beans.
The recipe for Dishoom’s Masala Beans recommends serving them with Kejriwal or a Parsi Omelette. Kejriwal is basically cheese on toast, topped with a fried egg. I didn’t need much convincing. Masala Beans are great on plain, buttered toast so you can imagine how good they are here.
For me, this breakfast is up there with Dishoom’s Bacon Naan Roll. The Parsi Omelette will be happening soon too. The Dishoom cookbook (affiliate link) has provided nothing but hit after hit so it’d be silly not to, really.
Ideally you’ll have an ovenproof frying pan to finish the eggs in the oven. If you don’t, cook the eggs fully in the frying pan then top with the reserved cheese, spring onion and chilli. The cheese won’t melt as much but it's not a big deal.
Dishoom: From Bombay with Love (affiliate link).
Advertisement
Advertisement
Advertisement
Advertisement
Sign up to the newsletter.
Advertisement
Sign up to the newsletter.
Have you made Dishoom's Kejriwal?
Share a photo with #hotcooking and tag @hotcookingblog
Share this recipe: