Amaretto-Soaked Sultanas are next on the list.
Soak the mango for an hour; any longer and it can become soggy. I’d envisioned delicately dunking each mango piece in melted chocolate but the chocolate quickly separated and became lumpy. Far better to chuck all the mango in at once and fish out individual pieces with a fork.
You’ll end up with leftover melted chocolate, which can’t be helped. I stir in a big handful of Bran Flakes (Corn Flakes or Rice Crispies would work too) and end up with a bonus, delicious, high-fibre snack.
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