posted a photo in the slowcooking subreddit that stopped me in my tracks (look at the mashed potato peeking out!). The stew recipe comes from RecipeTin Eats, probably my all-time favourite food blog. I can’t recommend it enough. Every recipe I’ve made has not only been staggeringly good (I’m on a 100% success rate) but also comes with a highly anticipated and much appreciated Dozer update.
I haven’t specified an amount of salt as it varies depending on the salt you have and your personal taste. I either use sea salt or kosher salt (sea salt is saltier). Regardless of the type of salt, I end up adding more to the mash than I feel comfortable with and tell myself that I'm not eating it all in one go.
The leftover potato peelings make lovely crisps - tip them onto a well oiled baking tray, season generously and bake for around 10 minutes until they just start to colour.
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Have you made Instant Pot Mashed Potato?
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