Cook With Manali. Her Instant Pot Creamy Tomato Basil Pasta is wonderful and after making it I realised that the recipe could be adapted in all kinds of ways (tomato/tuna, tomato/cheese, tomato/chorizo, etc). I’ve tweaked Manali’s quantities to suit my mostly metric brain and settled on:
After 5 minutes of pressure cooking, the pasta ends up well coated (but not swimming) in sauce.
I’ve been making tomato chorizo pasta for over a decade, although only recently in an Instant Pot. The combination of onions, olives and chorizo never gets old. If I can get hold of a raw chorizo sausage I’ll use that but any kind will do. I cut it up small and use it sparingly so feel free to use more if you’re a fan. As with Tuna, Cavolo Nero and Tomato Pasta this sauce works well with wholewheat pasta.
I generally get two dinner portions and two lunch portions out of this recipe.
Any shape of pasta will work but I love casarecce as it withstands vigorous stirring without breaking up.
My current favourite chorizo is Unearthed Spanish Smoked Cooking Chorizo from Ocado.
Cook with Manali's Instant Pot Creamy Tomato Basil Pasta. This is a different recipe but Manali provided the ratio of ingredients for the Instant Pot.
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