Caramelised Shallot Pasta) there's no overwhelming taste of fishiness but if you’d prefer to leave them out then add a few more capers.
The garlic bread tastes delicious and it’s almost unbelievable that it contains no butter. I’ve made it many times since to go with other dishes.
This dish works well with white or wholewheat spaghetti and is mainly made from ingredients you'd find in your cupboard; convenient if you haven’t been shopping in a while*.
* Jamie Oliver’s version of puttanesca contains a few fresh ingredients like parsley, chilli and lemon but I’ve cooked the dish without them and it still tastes great.
30 Minute Meals (affiliate link) by Jamie Oliver.
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Have you made Jamie Oliver's Spaghetti Alla Puttanesca?
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