Bread

Marriage's Golden Wholegrain Flour in a Bread Maker recipe

Name: Marriage's Golden Wholegrain Flour in a Bread Maker
Prep time: 5 min
Cook time: 5 h
Total time: 5 h 5 min
Yield: 10
Ingredients: 325g Marriage's Golden Wholegrain bread flour; 75g strong white bread flour; 1 tsp sugar; 15g butter (or 12g of olive oil); 1 tsp salt; 300ml water; ¾ tsp dried yeast (I use Allinson's Easy Bake Yeast); 350g Marriage's Golden Wholegrain bread flour; 150g strong white bread flour; 1½ tsp sugar; 25g butter (or around 19g oil); 1¼ tsp salt; 370ml water; 1 tsp dried yeast (I use Allinson's Easy Bake Yeast); 425g Marriage's Golden Wholegrain bread flour; 175g strong white bread flour; 2 tsp sugar; 25g butter (or around 19g oil); 1½ salt salt; 430ml water; 1½ tsp dried yeast (I use Allinson's Easy Bake Yeast)

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Make a wholemeal loaf from start to finish in a Panasonic bread maker using Marriage’s Golden Wholegrain Flour.

Prep5m
Cook5h
Total5h 5m

bread-maker fibre

Marriage's Golden Wholegrain Flour in a Bread Maker

Marriage’s Golden Wholegrain bread flour intrigued me. The packet claims it has a “sweeter, milder flavour and lighter colour than traditional wholemeal flour.”

With slight suspicion, I checked the fibre content, assuming this was a wholemeal and white flour mix. Nope. The amount of fibre is nearly identical to Marriage’s other wholemeal flours.

I’ve made the dough and an entire loaf in my ZB2512 Panasonic bread maker. For the medium loaf (who are Panasonsic kidding; it’s small), I used 325g of golden wholegrain flour and 75g of white. Honestly, I could’ve just used golden wholemeal; it really is light and mild.

An 80% wholemeal loaf that isn’t a brick is quite an achievement. Kudos, Marriage's (they also have a cool domain: flour.co.uk). I’m a fan and have already added another bag to my online grocery basket.

Notes

If using the 'rapid whole wheat' 3 hour programme (menu 6), add an extra ¼ teaspoon of dried yeast. I haven’t tested this flour with the rapid programme.

Use any ratio of wholemeal and white flour. The Panasonic recipe booklet lists the same amount of ingredients for a 50%, 70% and 100% wholemeal loaf.

Recipe

Marriage's Golden Wholegrain Flour in a Bread Maker

Prep5m
Cook5h
Total5h 5m

Makes: 1 loaf

Ingredients

Medium loaf

325g Marriage's Golden Wholegrain bread flour
75g strong white bread flour
1 tsp sugar
15g butter (or 12g of olive oil)
1 tsp salt
300ml water
¾ tsp dried yeast (I use Allinson's Easy Bake Yeast)

Large loaf

350g Marriage's Golden Wholegrain bread flour
150g strong white bread flour
1½ tsp sugar
25g butter (or around 19g oil)
1¼ tsp salt
370ml water
1 tsp dried yeast (I use Allinson's Easy Bake Yeast)

Extra large loaf

425g Marriage's Golden Wholegrain bread flour
175g strong white bread flour
2 tsp sugar
25g butter (or around 19g oil)
1½ salt salt
430ml water
1½ tsp dried yeast (I use Allinson's Easy Bake Yeast)

Method

Medium loaf: Put the blade into the bread tin. Add 325g of Marriage’s Golden Wholegrain bread flour, 75g of strong white bread flour, 1 teaspoon of sugar, 15g of butter (or 12g of olive oil), 1 teaspoon of salt and 300ml of water into the loaf tin. Place into the bread maker.
Add ¾ teaspoon of yeast to the yeast dispenser (See notes if using a rapid programme). Select a wholemeal bread setting (for me, it’s menu 5, whole wheat, on my Panasonic ZB2512 bread maker, which takes 5 hours).
When the timer sounds, shake the loaf out onto a rack and allow it to cool. Slicing hot bread makes the crumb gummy.