sourdough cheddar and Marmite (I made this too).
The 23cm tin that I cook this in is a springform tin (i.e. not watertight) so I wrap the outside in tin foil and put a baking tray on the bottom shelf of the oven to catch any drips.
Watch a five minute video of Rachel Allen making the cinnamon rolls from start to finish.
Replace the butter with vegan spread (I use Pure) to make these rolls vegan.
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