Preheat your oven to 200°C (180°C fan) and line a baking tray with greaseproof paper (I find the tofu tends to stick to tin foil). Drizzle the paper with a little olive or rapeseed oil.
Add 1 tablespoon each of dark soy sauce and chilli sauce and 1 teaspoon of maple syrup into a medium sized bowl and mix well.
Cut 1 block of tofu into 2cm cubes, add it to the marinade and mix until the tofu is completely coated.
Spread the tofu cubes over the baking tray and roast in the oven for 20 minutes.
When the tofu is ready, drizzle over a little extra maple syrup and optionally garnish with sliced spring onion or sesame seeds.
Have you made Roasted Tofu?
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