Cook 150g of soba noodles according to the instructions on the packet then drain and return to the saucepan. Toss with 1 teaspoon of sesame oil.
Add 1 tablespoon of soy sauce, 2 tablespoons of rice vinegar, 2 teaspoons of sugar, and a scant teaspoon of chilli paste to a small bowl and mix well.
Heat 1 tablespoon of vegetable oil in a hot wok then add 250g of king prawns, 2 sliced spring onions, a 3cm peeled and chopped chunk of ginger and 1 chopped garlic clove. Stir fry for a minute or two.
Add the sauce from the small bowl to the wok and stir fry for another minute.
Add the cooked noodles to the wok and toss until the noodles are coated and everything has heated through.
Divide into two deep bowls and then scatter some coriander leaves on top.
Have you made Wagamama's Chilli Prawns with Noodles?
Share a photo with #hotcooking and tag @hot.cooking
Share this recipe: