Yoghurt with Dates, Pecans and Cacao Nibs recipe

Because we eat dessert every single day, I look out for recipes that aren’t super sugary. Fruit with yoghurt and granola is a staple but we often run out of fresh fruit before our weekly grocery delivery. Sometimes I use frozen, or I make this recipe, which mostly involves store cupboard ingredients. 

The yoghurt is flavoured with vanilla paste. A small jar is pricey but lasts for ages. It’s easier to use than its equally expensive brother, vanilla extract. The latter always dribbles down the bottle whereas a spoon will fit into the wide-mouthed vanilla paste jar. It drizzles beautifully and there’s no waste because you lick the spoon afterwards (you have to; it’s the law).