Content tagged #favourite-ingredient
- Blog Post
Favourite Ingredient: Dragonfly Marinated Tofu
6.
A tofu for people who don't like tofu.
- Blog Post
Favourite Ingredient: Shana Frozen Parathas
5.
Wholemeal, white, flavoured and stuffed parathas cook straight from frozen in minutes.
- Blog Post
Favourite Ingredient: Chipotle Paste
4.
Smoky, spicy chipotle chilli paste is cheap, widely available and works brilliantly in chillis, beans, stews and dips.
- Blog Post
Favourite Ingredient: Yutaka Frozen Udon Noodles
3.
Gloriously chewy udon noodles that cook from frozen within minutes.
- Blog Post
Favourite Ingredient: Lee Kum Kee Premium Oyster Sauce
2.
With its unparalleled flavour, oyster sauce is a versatile ingredient that can transform a dish. Lee Kum Kee’s extra concentrated version is my favourite.
- Blog Post
Favourite Ingredient: Mizkan Oigatsuo Tsuyu Bonito Soup Base
1.
A light and delicious soup base. Add noodles, veg and protein for an almost instant and incredible dinner.