Content tagged #japanese
Itsu Ramen Broth recipe
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Itsu's brilliant broth is a great base for all kinds of ramen dishes.
S&B Golden Japanese Curry recipe
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Golden curry made from S&B's curry block, served over chicken katsu and white rice.
Mirin Glazed Salmon and Vegetables with Avocado Salad recipe
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Sweet, pan fried mirin glazed salmon with shiitake mushrooms, choi sum, sushi rice and avocado salad.
- Blog Post
Favourite Ingredient: Yutaka Frozen Udon Noodles
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Gloriously chewy udon noodles that cook from frozen within minutes.
- Blog Post
Favourite Ingredient: Mizkan Oigatsuo Tsuyu Bonito Soup Base
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A light and delicious soup base. Add noodles, veg and protein for an almost instant and incredible dinner.
Wagamama's Marinated Fish With Broccoli And Oyster Sauce recipe
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Broccoli and marinated fish combine to make a quick Wagamama dish packed with gorgeous flavours.
Wagamama's Chilli Prawns with Soba Noodles recipe
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A super quick, healthy and tasty Wagamama soba noodle dish with chilli prawns and coriander.
Wagamama's Spiced Scallops with Spinach & Sweet Chilli Dressing recipe
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A speedy, unconventional dish from the Wagamama 'Ways with Noodles' recipe book, which is healthy, light and flavoursome.
Homemade Sushi recipe
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Home made sushi with salmon and vegetables.
Vegetable Gyoza (Potstickers) recipe
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A delicious starter to accompany and enhance any Asian dish.
Wagamama's Amai Udon recipe
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The discontinued Wagamama dish made with prawns, tofu and udon noodles.