Content tagged #japanese
Itsu Ramen Broth recipe
Itsu's brilliant broth is a great base for all kinds of ramen dishes.
S&B Golden Japanese Curry recipe
Golden curry made from S&B's curry block, served over chicken katsu and white rice.
Mirin Glazed Salmon and Vegetables with Avocado Salad recipe
Sweet, pan fried mirin glazed salmon with shiitake mushrooms, choi sum, sushi rice and avocado salad.
- Blog Post
Favourite Ingredient: Yutaka Frozen Udon Noodles
Gloriously chewy udon noodles that cook from frozen within minutes.
- Blog Post
Favourite Ingredient: Mizkan Oigatsuo Tsuyu Bonito Soup Base
A light and delicious soup base. Add noodles, veg and protein for an almost instant and incredible dinner.
Wagamama's Marinated Fish With Broccoli And Oyster Sauce recipe
Broccoli and marinated fish combine to make a quick Wagamama dish packed with gorgeous flavours.
Wagamama's Chilli Prawns with Soba Noodles recipe
A super quick, healthy and tasty Wagamama soba noodle dish with chilli prawns and coriander.
Wagamama's Spiced Scallops with Spinach & Sweet Chilli Dressing recipe
A speedy, unconventional dish from the Wagamama 'Ways with Noodles' recipe book, which is healthy, light and flavoursome.
Homemade Sushi recipe
Home made sushi with salmon and vegetables.
Vegetable Gyoza (Potstickers) recipe
A delicious starter to accompany and enhance any Asian dish.
Wagamama's Amai Udon recipe
The discontinued Wagamama dish made with prawns, tofu and udon noodles.