About Hot Cooking

Tanya, Colin and a large pizza

Welcome to our blog, Hot Cooking. Colin works on the website and I write about recipes I’ve cooked, gadgets I love and my favourite ingredients. We’re in the process of updating our content, photography and website so please check back from time to time.

We hope that you find the website helpful and welcome any feedback you might have. We appreciate that cooking from websites can sometimes be a challenge, with pages jumping around or being obscured by pop-ups, so we’ve tried to minimise this where possible.

When writing up recipes I’ve started listing ingredient quantities within the recipe method after reading an interview with David E. Price, a cook who is blind, who mentioned that, “Having the quantities in the instructions means that I don’t have to scroll back up to find out the quantity for each ingredient, then scroll back down to the instructions again. However, I don’t know if the sighted cook would want that much clutter in the instructions”. As a sighted cook I find quantities within the method incredibly helpful and not at all cluttered; I would love to know what you think.

None of our posts are sponsored but they occasionally contain affiliate links and we’re updating our content to clearly identify where these links have been used.

Thank you for visiting and feel free to get in touch.