Nigella's No-Churn Matcha Ice Cream (with added Oreos) recipe
An incredibly easy, perfectly balanced green tea ice cream. Oreos are optional but recommended.
Dishoom's Bacon Naan Roll Kit
Create Dishoom's famous bacon naan roll at home.
The Quick Roasting Tin: Halloumi and Red Onion Salad with Giant Couscous recipe
Easy chickpea, halloumi and spinach salad with minimal prep, all in one roasting tin.
Favourite Ingredient: Chipotle Paste
Smoky, spicy chipotle chilli paste is cheap, widely available and works brilliantly in chillis, beans, stews and dips.
Favourite Ingredient: Yutaka Frozen Udon Noodles
Gloriously chewy udon noodles that cook from frozen within minutes.
Egg Kati Roll recipe
A spinach and tomato omelette wrapped in a fresh, warm paratha with optional paneer and avocado.
Favourite Ingredient: Lee Kum Kee Premium Oyster Sauce
With its unparalleled flavour, oyster sauce is a versatile ingredient that can transform a dish. Lee Kum Kee’s extra concentrated version is my favourite.
Favourite Ingredient: Mizkan Oigatsuo Tsuyu Bonito Soup Base
A light and delicious soup base. Add noodles, veg and protein for an almost instant and incredible dinner.
Samin Nosrat's Chocolate Midnight Cake recipe
A deeply rich, dark and moist chocolate cake topped with fresh vanilla cream.
Jamie Oliver 15 Minute Meals: Keralan Veggie Curry recipe
A quick and fresh curry with pineapple, cauliflower, chickpeas and microwaved poppadoms.
Dishoom's Lamb Pepper Fry recipe
Dishoom's Lamb Pepper Fry has a rich, thick, fiery sauce made with dried chillies and black pepper.
Apple, Cinnamon and Sultana Muffins recipe
Light, cinnamon flavoured muffins with apple chunks, sultanas and an almond sugar topping.