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  • Bon Appétit's Sesame Tofu with Broccoli served with brown rice

    Bon Appétit's Sesame Tofu with Broccoli recipe

    A new favourite. The sesame sauce is divine.

  • Smoothie made with goat's milk kefir, peanut butter and banana

    Peanut Butter Banana Kefir Smoothie recipe

    A versatile peanut butter smoothie. Add cocoa or coffee beans for different variations.

  • Kefir made with goat's milk

    Goat's Milk Kefir

    Fermenting full fat goat's milk with kefir grains.

  • Bowl of ribollita, a Tuscan stew with tomatoes, cavolo nero and cannellini beans

    Ribollita recipe

    A Tuscan-style stew made from cannellini beans, bread and cavolo nero.

  • Blueberry, polenta and olive oil loaf cake

    Waitrose's Blueberry and Polenta Loaf Cake recipe

    A blueberry-packed, lemon-scented polenta cake.

  • Sliced chocolate, marmalade and olive oil loaf cake topped with chocolate shavings

    Waitrose's Chocolate, Olive Oil and Marmalade Loaf Cake recipe

    A brilliant yet simple loaf cake made with ground almonds, olive oil, cocoa and marmalade.

  • Chocolate chip cookies in Gü ramekins

    Chocolate Chip Cookie Cups recipe

    A great way to make use of Gü ramekins.

  • Puff pastry topped with leeks, pepper, onion, feta and mango chutney

    Feta, Leek, Onion and Mango Chutney Tart recipe

    A savoury-sweet vegetable and feta tart.

  • Black-eyed beans, black beans, chard and cavolo nero stew topped with coriander smash

    Greens and Beans recipe

    My version of Anna Jones's Black-Eyed Beans with Chard and Green Herb Smash.

  • A glass jar containing kimchi

    Kimchi recipe

    A basic kimchi recipe made with Chinese leaf cabbage.

  • Brown rice bowl with halloumi and mango avocado salsa

    Halloumi, Mango and Avocado Rice Bowl recipe

    Brown rice bowls with mango, avocado and jalapeño salsa, topped with halloumi.

  • Instant Pot chicken, mushrooms, pea and kale risotto

    Instant Pot Chicken, Mushroom and Kale Risotto recipe

    Risotto made in an Instant Pot with chicken, mushrooms, peas and kale.

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