Thai Red Curry with Tofu and Thai Basil recipe
An easy weeknight curry made with Thai red curry paste, coconut milk and Thai basil.
The Roasting Tin: Chipotle Chicken Wings with Sweet Potato Wedges recipe
Spicy, sticky chicken wings, sweet potato wedges and coriander and lime yoghurt. Great hot or cold.
Jamie Oliver's Marmite Mushrooms and Scrambled Eggs recipe
Soft and creamy scrambled eggs, topped with salty, savoury, meaty mushrooms.
Instant Pot Sous Vide Bavette Steak recipe
Marinated bavette steaks cooked using the Instant Pot's sous vide function.
The Quick Roasting Tin: Meatball Pizza recipe
A satisfying pizza-tart topped with meatballs, broccoli, mozzarella and cherry tomatoes.
Favourite Ingredient: Dragonfly Marinated Tofu
A tofu for people who don't like tofu.
Mirin Glazed Salmon and Vegetables with Avocado Salad recipe
Sweet, pan fried mirin glazed salmon with shiitake mushrooms, choi sum, sushi rice and avocado salad.
Croissant with Ham and Scrambled Eggs recipe
A decadent breakfast croissant filled with serrano ham and Cheddar and spring onion scrambled eggs.
White Chocolate and Raspberry Muffins recipe
Sweet (but not too sweet) white chocolate and raspberry muffins.
Pad See Ew recipe
A veggie version of Pad See Ew with choi sum and eggs.
Dishoom's Chicken Tikka recipe
Easy, delicious chicken tikka with charred, crispy skin.
Lemon Drizzle Sandwich Cake recipe
Lemon flavoured sponge, sandwiched together with fresh cream and lemon curd, topped with lemon icing.