Favourite Ingredient: Lee Kum Kee Premium Oyster Sauce
With its unparalleled flavour, oyster sauce is a versatile ingredient that can transform a dish. Lee Kum Kee’s extra concentrated version is my favourite.
Favourite Ingredient: Mizkan Oigatsuo Tsuyu Bonito Soup Base
A light and delicious soup base. Add noodles, veg and protein for an almost instant and incredible dinner.
Samin Nosrat's Chocolate Midnight Cake recipe
A deeply rich, dark and moist chocolate cake topped with fresh vanilla cream.
Dishoom's Lamb Pepper Fry recipe
Dishoom's Lamb Pepper Fry has a rich, thick, fiery sauce made with dried chillies and black pepper.
Apple, Cinnamon and Sultana Muffins recipe
Light, cinnamon flavoured muffins with apple chunks, sultanas and an almond sugar topping.
Chicken Chasseur recipe
A classic French recipe where chicken legs are cooked in a delicious, sweet, wine-rich sauce.
Dishoom's Bacon Naan Roll recipe
Dishoom's famous bacon naan roll. The best breakfast I've ever eaten.
Things I've cooked while in lockdown
Lemongrass chicken, chicken chasseur, apple and sultana muffins and bread maker pizza.
Pinch of Yum's BBQ Salmon Bowl with Mango Avocado Salsa
My food heaven: smokey, sweet salmon, fresh, zesty salsa and coconut rice.
Croissant Pudding recipe
A bread and butter-like pudding that makes use of past their best croissants.
Meera Sodha's Chana Masala recipe
A popular Indian dish of comforting chickpeas in a warm and spicy tomato sauce.
Mackerel and Beetroot Open Sandwich recipe
A light, open sandwich with an easy mackerel cream cheese pâté and cubed beetroot.