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  • Wholemeal sultana and apricot bread

    Panasonic Bread Maker 100% Wholemeal Sultana Bread recipe

    100% wholemeal bread with sultanas, apricots and dates, made in a Panasonic bread maker.

  • Itsu ramen broth with tofu, pak choi, mushrooms and an egg

    Itsu Ramen Broth recipe

    Itsu's brilliant broth is a great base for all kinds of ramen dishes.

  • Black forest smoothie with cherries and blueberries

    Chocolate, Blueberry and Cherry Kefir Smoothie recipe

    A black forest smoothie made with kefir or yoghurt.

  • Carrot loaf cake with orange glaze

    Carrot Loaf Cake recipe

    A freezable and portable carrot cake.

  • Carrot, orange and sultana muffins with a crunchy sugar and nut topping.

    Carrot, Orange and Sultana Breakfast Muffins recipe

    Carrot muffins with wholemeal flour, spices, sultanas and nuts.

  • Salmon and chard curry

    Salmon and Chard Curry recipe

    Adapted from Meera Sodha's beautiful Salmon and Spinach Curry.

  • Nigella's Dark and Sumptuous Vegan Chocolate Cake

    Nigella's Dark and Sumptuous Vegan Chocolate Cake recipe

    The best vegan cake I've ever eaten.

  • Hotel Chocolat inspired Amaretto soaked sultanas with almond pieces coated in milk chocolate

    Hotel Chocolat Inspired Amaretto Soaked Sultanas recipe

    Amaretto soaked sultanas and crunchy almond pieces, covered in milk chocolate.

  • 70% hydration sourdough boule cut in half

    Sourdough Notes

    Notes on making, shaping and baking sourdough.

  • Hotel Chocolate Inspired Chocolate Covered Mango

    Hotel Chocolat Inspired Chocolate Covered Mango recipe

    Recreate Hotel Chocolat's 70% dark chocolate coated mango pieces. Booze optional.

  • Cheese and spring onion scrambled eggs

    Cheese and Spring Onion Scrambled Eggs recipe

    Soft and creamy scrambled eggs, flavoured with Pecorino Romano and spring onions.

  • 20cm square coffee and walnut cake

    Square Coffee and Walnut Cake recipe

    Coffee and walnut cake with buttercream icing.

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