Advertisement
Colin the Caterpillar brownie mix, made in a 20cm square tin.
Naan breads make brilliant pizza bases (thanks, Nigella). Top with a good quality pizza sauce, buffalo mozzarella and any toppings you fancy.
A green juice with no added sugar for a hot summer day. Two apples add subtle sweetness and citrus gives all the flavours a lift.
I know, I know, another avocado toast recipe. But this one has peas and lemon. It’s bright, fresh and slightly sweet.
Vanilla-flavoured yoghurt, topped with chopped dates, nuts and cacao nibs.
Black lentils roasted with shallots, spinach, tomatoes, herbs and goat’s cheese, adapted from a BBC Good Food recipe.
Mini chocolate pots inspired by Pots and Co’s 70% chocolate ganache. All the ingredients are vegan but traditional double cream can be used too.
A quick vegan chocolate pudding made with minimal and nutritious ingredients.
This is my new favourite breakfast and it’s weekday friendly.
Vanilla chia pudding layered with strawberries and flaked almonds.
A nutritious smoothie bowl made with nuts, seeds, fruit, nut milk and optional pea protein.
Individual cinnamon rolls made with a soft, enriched dough and topped with crunchy pearl sugar.
Sign up to the newsletter.
Advertisement
Sign up to the newsletter.