Nigella's Spaghetti with Chard, Chilli and Anchovies recipe
A beautifully simple pasta dish from the anchovy chapter of Cook, Eat, Repeat.
The Curry Guy's Curry House Base Sauce
A base sauce, similar to the ones used in curry houses, that makes curries sing.
Banana Chocolate Chip Muffins recipe
A variation of Nigella's Chocolate Banana Muffins.
Pitta Bread Crisps with Olive Tapenade recipe
Savoury crisps made from wholemeal pitta bread with optional tapenade.
Allinson's 50/50 Wholemeal Loaf in a Bread Maker recipe
A loaf made with a mix of wholemeal and white flour.
Instant Pot Duo Evo Plus UK review
My thoughts on the Instant Pot Duo Evo Plus 10-in-1 multi pressure cooker (5.7 litre).
Amy + Jacky's Instant Pot Chilli with Chorizo recipe
Amy + Jacky's award-winning umami chilli with added chorizo and lentils.
Vegetarian Lasagne with Sausages and Mozzarella recipe
A great, big lasagne made with veggie bolognese, mushrooms, sausages and a Cheddar and mozzarella topping.
Chicken, Mushroom and Asparagus Risotto recipe
My favourite risotto, based on an old M&S recipe.
Tarka Dal recipe
The garlicky yellow dal found in Indian restaurants, made with two tarkas.
Nigella's Warm Raspberry and Lemon Polenta Cake recipe
Tangy raspberries and lemon combine with sweet almonds and polenta in this wonderfully textured cake.
Instant Pot Tomato Chorizo Pasta recipe
Pasta with tomatoes, chorizo, onions, red pepper and olives, made in an Instant Pot.