Advertisement
A nutritious smoothie bowl made with nuts, seeds, fruit, nut milk and optional pea protein.
Individual cinnamon rolls made with a soft, enriched dough and topped with crunchy pearl sugar.
A gorgeous chocolate banana bread made with tahini. Keeps for up to 5 days without drying out, thanks to the bananas.
Wholemeal pasta, greens and slices of chicken breast coated in a shallot, balsamic and sun-dried tomato sauce.
An exceptionally airy chocolate mousse-like cake by Nicola Lamb. It’s demanding but the end result is worth the effort.
I recently found out that muffins, cakes and bread have an ideal internal temperature.
A chocolate, peanut butter and banana smoothie made with kefir.
Nigella's Korean Keema is quick to make but has plenty of depth, thanks to the soy, gochujang and rice wine sauce. Delicious with any rice but particularly sushi rice.
Beetroot salad and pitta bread wedges with baked feta and mango chutney.
Slow cooked spring onion and scrambled eggs, topped with smoked salmon.
A banana-free carrot, orange and ginger smoothie with lemon or lime.
Thai noodle soup, easily customised and packed with veg.
Advertisement