The Quick Roasting Tin: Gnocchi with Leeks, Chard and Cream recipe
A creamy, satisfying tray bake made from gnocchi, chard, broccoli, leeks and goats' cheese.
Allinson's Country Grain Bread Flour in a Bread Maker recipe
Recipes for making just the dough, or an entire loaf, in a bread maker.
Instant Pot Bolognese Pasta recipe
A lazy, all-in-one bolognese pasta made in an Instant Pot.
Dishoom's House Black Daal in an Instant Pot recipe
Dishoom's iconic daal cooked in an Instant Pot.
Vitamix E310 Blender review
A powerful, no-frills blender that's great for smaller households.
Tuna, Cavolo Nero and Tomato Pasta recipe
Wholewheat pasta with tuna and kale in a light tomato sauce.
Nigella's No-Churn Matcha Ice Cream (with added Oreos) recipe
An incredibly easy, perfectly balanced green tea ice cream. Oreos are optional but recommended.
Dishoom's Bacon Naan Roll Kit
Create Dishoom's famous bacon naan roll at home.
The Quick Roasting Tin: Halloumi and Red Onion Salad with Giant Couscous recipe
Easy chickpea, halloumi and spinach salad with minimal prep, all in one roasting tin.
Favourite Ingredient: Shana Frozen Parathas
Wholemeal, white, flavoured and stuffed parathas cook straight from frozen in minutes.
Favourite Ingredient: Chipotle Paste
Smoky, spicy chipotle chilli paste is cheap, widely available and works brilliantly in chillis, beans, stews and dips.
Favourite Ingredient: Yutaka Frozen Udon Noodles
Gloriously chewy udon noodles that cook from frozen within minutes.