Advertisement
A cake that uses up to seven bananas. It contains half wholemeal flour for extra fibre.
I know these eggs are similar to Cheese and Spring Onion Scrambled Eggs but I love them so much they're getting their own recipe.
Colin the Caterpillar brownie mix, made in a 20cm square tin.
Naan breads make brilliant pizza bases (thanks, Nigella). Top with a good quality pizza sauce, buffalo mozzarella and any toppings you fancy.
A green juice with no added sugar for a hot summer day. Two apples add subtle sweetness and citrus gives all the flavours a lift.
I know, I know, another avocado toast recipe. But this one has peas and lemon. It’s bright, fresh and slightly sweet.
Vanilla-flavoured yoghurt, topped with chopped dates, nuts and cacao nibs.
Black lentils roasted with shallots, spinach, tomatoes, herbs and goat’s cheese, adapted from a BBC Good Food recipe.
Mini chocolate pots inspired by Pots and Co’s 70% chocolate ganache. All the ingredients are vegan but traditional double cream can be used too.
A quick vegan chocolate pudding made with minimal and nutritious ingredients.
This is my new favourite breakfast and it’s weekday friendly.
Vanilla chia pudding layered with strawberries and flaked almonds.
Sign up to the newsletter.
Advertisement
Sign up to the newsletter.