Belazu sweet smoked paprika and Belazu smoked chilli harissa (this isn’t a sponsored post; I picked them up with a voucher but would happily pay full price). I’m generous with them as they’re not super spicy and this dish benefits from some heat.
I buy bags of frozen soffritto for £2 and use half a bag here. It’s the lazy option for sure, but the vegetables come perfectly cubed and it’s a massive time saver. All the big supermarkets stock soffritto (also under “vegetable base mix”). It can make labour-intensive recipes doable on a weeknight, which to me, is absolutely worth a couple of pounds.
Store leftovers for up to 48 hours.
Chicken drum fillets are a great stand-in for thighs and my new favourite cut of chicken. Like thighs, they can withstand a longer cook time without drying out (unlike breasts).
Loosely based on Paprika, Chickpea and Kale Pot by Sainsburys and Smoky Chicken, Bean & Kale Stew by Good Food.
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