Slow Cooked Hoisin Chicken) to good use by turning it into a marinade for chicken drumsticks. The marinade is made from just two ingredients and I’ve left it at that because I use Lee Kum Kee’s hoisin sauce, which is really good. If I were using the kind of sauce that’s more like a dip then I’d probably bolster it with some garlic.
If you can marinate the drumsticks for a few hours or overnight that would be ideal but I’ve roasted them after a five minute marinate and they still turned out great.
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