Nagi’s Less-Sweet Fluffy Vanilla Frosting. The two-layered cake takes more effort but if you have the time, DO IT.
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My new favourite muffin, topped with marmalade and flaked almonds.
A quick and useful calculation to help you figure out the wholeness of a whole food.
A satisfying, low-effort rice bowl where the oven does most of the work. If possible, soak the rice ahead of cooking (I don’t always remember).
A cake that uses up to seven bananas. It contains half wholemeal flour for extra fibre.
I know these eggs are similar to Cheese and Spring Onion Scrambled Eggs but I love them so much they're getting their own recipe.
Colin the Caterpillar brownie mix, made in a 20cm square tin.
Naan breads make brilliant pizza bases (thanks, Nigella). Top with a good quality pizza sauce, buffalo mozzarella and any toppings you fancy.
A green juice with no added sugar for a hot summer day. Two apples add subtle sweetness and citrus gives all the flavours a lift.
I know, I know, another avocado toast recipe. But this one has peas and lemon. It’s bright, fresh and slightly sweet.
Vanilla-flavoured yoghurt, topped with chopped dates, nuts and cacao nibs.
Black lentils roasted with shallots, spinach, tomatoes, herbs and goat’s cheese, adapted from a BBC Good Food recipe.
Mini chocolate pots inspired by Pots and Co’s 70% chocolate ganache. All the ingredients are vegan but traditional double cream can be used too.
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