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Dishoom's Parsi Omelette served with Masala Beans
Breakfast
Dishoom's Parsi Omelette recipe

One omelette two ways. The cookbook method is simple and quick. The video method includes cheese and spices.

Dishoom's Kejriwal with Masala Beans
Breakfast
Dishoom's Kejriwal recipe

Dishoom's Kejriwal is great for breakfast or lunch. Make it really special by adding Dishoom’s Masala Beans.

Dishoom's masala baked beans
Breakfast
Dishoom's Masala Beans recipe

Baked beans by Dishoom that have depth, spice and heat.

Dishoom's garlic and ginger pastes
Ingredient
Dishoom's Garlic and Ginger Pastes recipe

Garlic and ginger pastes make life so much easier when cooking Indian food, or any cuisine, really.

Aarke large water purifier
Equipment Review
Aarke Water Purifier (Large) review

Aarke's (almost) plastic-free water purifier in size large.

Marriage's Golden Wholegrain Flour in a Bread Maker
Bread
Marriage's Golden Wholegrain Flour in a Bread Maker recipe

Make a wholemeal loaf from start to finish in a Panasonic bread maker using Marriage’s Golden Wholegrain Flour.

Marriage's Golden Wholegrain Dough in a Bread Maker
Bread
Marriage's Golden Wholegrain Dough in a Bread Maker recipe

Use a Panasonic bread maker and Marriage’s Golden Wholegrain Flour to make the dough for a wholemeal loaf.

Lemon and coconut almond cake
Baking
Nagi's Lemon and Coconut Almond Cake recipe

A light, buttery, gluten-free cake that contains ground almonds instead of flour.

Tomato, coconut and lime dal
Main dish
Tomato, Coconut and Lime Dal recipe

A warming dal made with tinned and fresh tomatoes. Use tinned coconut milk, or my new favourite discovery, creamed coconut blocks.

Dishoom's garam masala
Ingredient
Dishoom's Garam Masala recipe

Make Dishoom's fragrant garam masala from scratch to elevate Indian dishes.

Nutella cupcakes
Baking
Nutella Cupcakes recipe

Vanilla and Nutella cupcakes that remain soft three days after baking.

Nigella's apple and almond cake
Baking
Nigella's Apple and Almond Cake (Butter and Oil-Free) recipe

One cake, two ways. Nigella’s Apple and Almond Cake is perfect as is. Or, sandwich it together with apple jam and Nagi’s Less-Sweet Fluffy Vanilla Frosting.

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