Instant Pot) then finish the chicken under a grill. That’s it. The chicken can be eaten with rice, salad, naan, or wrapped up in a paratha or chapati.
This recipe is basically Slow Cooked Hoisin Chicken but with tandoori paste replacing hoisin sauce. You could use any Indian paste. I break up the chicken into chunky pieces rather than shredding it and although the chicken is fully cooked when it comes out of the slow cooker, I pop it under the grill to deepen the colour and get those delicious charred, crispy bits.
I love Patak’s Tandoori Paste and M&S chapatis. I find that Patak’s paste has plenty of seasoning so I don’t add any salt but other pastes may need some.
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